SABRINA SMALL

Born: Los Angeles, USA, 07/10/80

Resides: Berlin, Germany since 2007.

Languages: English (American, native speaker), German (Intermediate speaker)

EDUCATION

M.L.A., Gastronomy, Boston University (2007)

THESIS: What’s Eating Andy Warhol: Food and Post-Modern Identity in Pop Art, Master’s thesis, Boston University.

B.A., Double major in English and Creative Writing, with a minor in Art History, (2002) Carnegie Mellon University, Pittsburgh,PA

ADDITIONAL SKILLS

Trained Chef and Caterer (see food CV)

AUTHORED TEXTS

Riding the Happy Hippie Jew Bus with Artist Anna Adam, commisioned for Heeb Magazine (Fall 2010)

4 Porcini’s 33 Morels: Meet John Cage, the Mycologist, commisioned for Gastronomica (June 2010)

Eins Zwei Polizei: NWA vs. German Anti-Police Anthems, published in Exberliner Magazine (June, 2010)

Berliner Heart: An Interview with the Wednesday Chef, published in Exberliner Magazine (June, 2010)

I was a Visa Virgin: How I Survived the Auslanderbehörde and Lived to Tell the Tale, published in Exberliner Magazine (May 2010)

Exquisite Code: A Collaborative Hothouse Novel, Mute Publishing (2010)

Take-out Food, The Encyclopedia of Food Industry; Greenwood Press (2007)

Book Review: The United States of Arugula, Journal of the Association for the Study of Food and Society (2006)

EDITED TEXTS / FLUENCY EDITING

Line Editor for The Food Culture of Germany, Greenwood Press (2008)

BLOGS

Food and Footage / 2009-Present / foodandfootage.com

Director’s Lounge / 2008-2009 / directorsloungeblog.tumblr.com

Schmaltzing Berlin / 2008 / expatica.com

PAPERS / CONFERENCE PRESENTATIONS

The Food Biography of Andy Warhol. Paper Presented at the conference for the Mid Atlantic Popular Culture Association (Baltimore, 2007)

The Ups and Downs of Food Studies. Chair, Graduate Studies Panel: joint annual conference of the ASFS & AFHVS (Boston University, 2007)

What’s Eating Andy Warhol? Food and Identity in Pop Art. Paper Presented at the  joint annual conference of the ASFS & AFHVS (Boston University, 2006)

Bill of Fare: Exploring the Creativity of Women’s Food Production through the Difficulties of Winter Conservation on the Iowa Homestead. Paper presented at the CNERS 7th Annual Interdisciplinary Graduate Student Conference (University of British Columbia, 2005)